Hibiscus Flower

Hibiscus flower is a strategic cash crop grown in Sudan, traditionally used as herbal product or in food/drinking beverages. It is mostly farmed in the Kordofan area, extending to Blue Nile area and some areas in Darfur. Even though the major world producers are China and Thailand, the best quality is agreed to be from the Sudan. Rich in vitamin C, antioxidants, Hibiscus calms down the consumers , speeds up their metabolism along with the fact that studies also show that it can lower blood pressure. Our main buyers include but are not limited to beverage companies, food processors, pharmaceutical companies and food flavouring companies.